I recently received a request for instructions on how to made homemade ice cream using Stevia as the sweetener instead of sugar. I apologize it's taken me a while to respond but we had a family emergency that arose.
Anyway, I make my homemade ice cream using whatever regular recipe I decide to use and the below converions for the Stevia vs sugar:
Note: I use the white powdered extract form of Stevia
1 teaspoon sugar = dust on spoon Stevia extract powder
1 tablespoon sugar = 1/2 pinch Stevia
1/4 cup sugar = pinch Stevia
1/2 cup sugar = 1/8 teaspoon Stevia
1 cup sugar = 1/4 teaspoon Stevia